Vol. 2 No. 2 (2015)

Articles

• Dietary Polyamines and Diseases: Reducing Polyamine Intake Can Be Beneficial in Cancer Treatment

  Nihal Büyükuslu

  27-38

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• The Effect of Regular Hazelnut Consumption on Cardiovascular Risk Factors and Acceptance in Māori and European

  Siew Ling Tey, Terryn Robinson, Heniti Davis, Andrew R Gray, Alexandra W Chisholm, Rachel C Brown

  39-53

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  • VIDEO