GYUROVA, D. K. . EuroFIR Project – A Key Role in Creation and Compiling of Bulgarian Food Composition Database. International Journal of Medical and Health Sciences Research, [S. l.], v. 1, n. 8, p. 74–81, 2014. Disponível em: https://archive.conscientiabeam.com/index.php/9/article/view/2223. Acesso em: 18 may. 2024.