Gyurova, Desislava Krasteva. “EuroFIR Project – A Key Role in Creation and Compiling of Bulgarian Food Composition Database”. International Journal of Medical and Health Sciences Research 1, no. 8 (August 15, 2014): 74–81. Accessed December 22, 2024. https://archive.conscientiabeam.com/index.php/9/article/view/2223.