Evaluation of Chemical-Nutritional Characteristics of Rainbow Trout Samples Affected by the “Red-Mouth Disease” Compared to Healthy Trout Samples. Animal Review, [S. l.], v. 3, n. 3, p. 59–65, 2016. DOI: 10.18488/journal.ar/2016.3.3/101.3.59.65. Disponível em: https://archive.conscientiabeam.com/index.php/92/article/view/33. Acesso em: 31 aug. 2026.