SMALL, A. .; HUGHES, J. . A Preliminary Comparison of Beef Carcases Stunned using DTS: Diathermic Syncope® or Captive Bolt in Terms of Selected Meat Quality Attributes and Plasma Biomarker Concentrations . Animal Review, [S. l.], v. 9, n. 1, p. 13–23, 2022. DOI: 10.18488/92.v9i1.3187. Disponível em: https://archive.conscientiabeam.com/index.php/92/article/view/3187. Acesso em: 21 nov. 2024.