“Evaluation of Chemical-Nutritional Characteristics of Rainbow Trout Samples Affected by the ‘Red-Mouth Disease’ Compared to Healthy Trout Samples”.
Animal Review, vol. 3, no. 3, Nov. 2016, pp. 59-65,
https://doi.org/10.18488/journal.ar/2016.3.3/101.3.59.65.