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Vol. 1 No. 1 (2014)
Vol. 1 No. 1 (2014)
Published:
2014-03-03
Articles
The Effect of Steaming Process on Fat Soluble Vitamins Content and Fatty Acid Profile in Bluefish and Rainbow Trout Fillets
Stancheva M, Merdzhanova A, Galunska B, Dobreva A.D
1-10
PDF
Effects of Cotton Gin Trash Level on the Performance of Desert Lambs in New Halfa Area, Kassala State, Sudan
Asma H.M Hamed, Amani A. B Osman, Mohmed E. Elimam
11-16
PDF
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