Vol. 9 No. 1 (2022)

Articles

• Internal and External Egg Qualities of Layers Fed Two Proprietary Feeds Interchangeably

  Onabajo AO, Awojobi HA, Apata ES

  1-12

  • PDF
  • HTML

• A Preliminary Comparison of Beef Carcases Stunned using DTS: Diathermic Syncope® or Captive Bolt in Terms of Selected Meat Quality Attributes and Plasma Biomarker Concentrations

  Alison Small, Joanne Hughes

  13-23

  • PDF
  • HTML