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Vol. 9 No. 1 (2022)
Vol. 9 No. 1 (2022)
Published:
2022-11-08
Articles
Internal and External Egg Qualities of Layers Fed Two Proprietary Feeds Interchangeably
Onabajo AO, Awojobi HA, Apata ES
1-12
Abstract
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A Preliminary Comparison of Beef Carcases Stunned using DTS: Diathermic Syncope® or Captive Bolt in Terms of Selected Meat Quality Attributes and Plasma Biomarker Concentrations
Alison Small, Joanne Hughes
13-23
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