Vol. 7 No. 1 (2020)

Published: 2020-03-05

Articles

The Relationship between Organizational Self-Esteem, Commitment, Tipping and Organizational Citizenship Behaviors: A Case in the Foodservice Industry

Grayson Jamroch, Albert A Barreda, Yoshimasa Kageyama

1-10
Prioritizing the Factors Which Affect the Selection of Hotels by Consumers Traveling for Vacation with Analytical Hierarchy Process (AHP) Method

Ramazan Göral

11-31
The Relationship between Tourism and Economic Growth: Evidence from Oceania

Anh Tru Nguyen

32-41
Analysis of the Skills Gap in Tourism and Hospitality Industry in Kenya

Kabii Francis, Ann Wamathai, John K.M Wandaka, Naghea Jilo

42-51
The Tourism Business Industry of the Municipality of Tanay, Rizal, Philippines: An Assessment on Human Resource and a Province-Wide Market Research

Mark Gabriel Wagan Aguilar, Rose Ann Limpot, Paul Haidriane Macasinag

52-67
Hotel Corporate Social Responsibility and Residents Support for Tourism Development

Vahid Babazadeh Sorkhan, Babak Banejad, Seyedeh Fatemeh Ghasempour Ganji

68-75
Games and Simulations in Hospitality Education: A Systematic Literature Review

Lana Koelling, Albert A Barreda, Yoshimasa Kageyama, Liza M Cobos

76-85
An Assessment of Service Quality and Airport Elements Influential to Travellers’ Experience at Ilorin International Airport

Adediran O.J

86-101
Mapping of Co-Creation Resources in Lekki Conservation Centre and Omu Resort Lagos, Nigeria

Olalekan Tunde-Ajayi, Bukola Omotomilola Adetola

102-109
An Empirical Investigation between Foreign Direct Investment (FDI) and Tourism in Bangladesh

Sakib Amin, Foqoruddin Al Kabir, Ainy Nihad, Farhan Khan

110-121