Vol. 7 No. 1 (2020)

Articles

• The Relationship between Organizational Self-Esteem, Commitment, Tipping and Organizational Citizenship Behaviors: A Case in the Foodservice Industry

  Grayson Jamroch, Albert A Barreda, Yoshimasa Kageyama

  1-10

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• Prioritizing the Factors Which Affect the Selection of Hotels by Consumers Traveling for Vacation with Analytical Hierarchy Process (AHP) Method

  Ramazan Göral

  11-31

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• The Relationship between Tourism and Economic Growth: Evidence from Oceania

  Anh Tru Nguyen

  32-41

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• Analysis of the Skills Gap in Tourism and Hospitality Industry in Kenya

  Kabii Francis, Ann Wamathai, John K.M Wandaka, Naghea Jilo

  42-51

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• The Tourism Business Industry of the Municipality of Tanay, Rizal, Philippines: An Assessment on Human Resource and a Province-Wide Market Research

  Mark Gabriel Wagan Aguilar, Rose Ann Limpot, Paul Haidriane Macasinag

  52-67

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• Hotel Corporate Social Responsibility and Residents Support for Tourism Development

  Vahid Babazadeh Sorkhan, Babak Banejad, Seyedeh Fatemeh Ghasempour Ganji

  68-75

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• Games and Simulations in Hospitality Education: A Systematic Literature Review

  Lana Koelling, Albert A Barreda, Yoshimasa Kageyama, Liza M Cobos

  76-85

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• An Assessment of Service Quality and Airport Elements Influential to Travellers’ Experience at Ilorin International Airport

  Adediran O.J

  86-101

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• Mapping of Co-Creation Resources in Lekki Conservation Centre and Omu Resort Lagos, Nigeria

  Olalekan Tunde-Ajayi, Bukola Omotomilola Adetola

  102-109

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• An Empirical Investigation between Foreign Direct Investment (FDI) and Tourism in Bangladesh

  Sakib Amin, Foqoruddin Al Kabir, Ainy Nihad, Farhan Khan

  110-121

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