Vol. 8 No. 1 (2021)

Articles

• Halal Food in Tourism: Exploring the Factors that Influence Halal Food Selection among Travelers

  Nur Sakinah Fadzil, Siti Salwa Md Sawari

  1-10

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• The Influence of Coronavirus (Covid-19) Outbreaks on Tourist's Destination Choice

  Lamya Barazi, Fardaows Alshareef, Mona Saigh, Raghad Abdulaziz Alamri

  11-22

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• A Conceptual Framework of Customized Services for Tourism Industry: Perspective of Emotion and Moderator of Gender

  Yoshimasa (Nancy) Kageyama, Liza Cobos

  23-29

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• Destination Image as Means of Branding and Marketing: Evidence from a Mountainous City Destination in Greece

  Argyri Moustaka, Mary Constantoglou

  30-47

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• Preferred Social Networking App by Employees in Tourism and Hospitality Industry in Kenya

  Kabii Francis, Naghea Jilo

  48-56

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• Developing Cluster for Mountains and Hills Tourism in Ekiti State, Southwest, Nigeria

  Agbebi P.A, Ogunjinmi A.A, Oyeleke O.O, Adetola B.O

  57-67

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• Visitors’ Preferences for Tourist Destinations: A Comparative Analysis of Two Contrasting Destination Themes in Lagos, Nigeria

  Olusola A.O, Babatola O

  68-87

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• Institutional Advancement as a Reaction to the Covid-19 Pandemic in the Tourism City of Samarkand, Uzbekistan

  Slawomir Wroblewski, Ian Patterson, Pavel Nartov

  88-100

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• Influence of Consumer Engagement on Word-of-Mouth: Empirical Evidence from the Tourism Industry in Vietnam

  Nguyen Le Ngoc Tram

  101-116

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