Vol. 8 No. 1 (2021)

Published: 2020-12-14

Articles

Halal Food in Tourism: Exploring the Factors that Influence Halal Food Selection among Travelers

Nur Sakinah Fadzil, Siti Salwa Md Sawari

1-10
The Influence of Coronavirus (Covid-19) Outbreaks on Tourist's Destination Choice

Lamya Barazi, Fardaows Alshareef, Mona Saigh, Raghad Abdulaziz Alamri

11-22
A Conceptual Framework of Customized Services for Tourism Industry: Perspective of Emotion and Moderator of Gender

Yoshimasa (Nancy) Kageyama, Liza Cobos

23-29
Destination Image as Means of Branding and Marketing: Evidence from a Mountainous City Destination in Greece

Argyri Moustaka, Mary Constantoglou

30-47
Preferred Social Networking App by Employees in Tourism and Hospitality Industry in Kenya

Kabii Francis, Naghea Jilo

48-56
Developing Cluster for Mountains and Hills Tourism in Ekiti State, Southwest, Nigeria

Agbebi P.A, Ogunjinmi A.A, Oyeleke O.O, Adetola B.O

57-67
Visitors’ Preferences for Tourist Destinations: A Comparative Analysis of Two Contrasting Destination Themes in Lagos, Nigeria

Olusola A.O, Babatola O

68-87
Institutional Advancement as a Reaction to the Covid-19 Pandemic in the Tourism City of Samarkand, Uzbekistan

Slawomir Wroblewski, Ian Patterson, Pavel Nartov

88-100
Influence of Consumer Engagement on Word-of-Mouth: Empirical Evidence from the Tourism Industry in Vietnam

Nguyen Le Ngoc Tram

101-116