Vol. 13 No. 2 (2026): In Progress

Published: 2026-06-17

Articles

Determinants of thermal facility selection in the post-pandemic era: An exploratory study of the Turkish market

Dilaver Tengilimoglu, Sevim Erkmen, Burhanettin Uysal

1-16
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Service quality, past experience, trust, and satisfaction as drivers of tourist loyalty: Evidence from Sikkim’s Buddhist monasteries

Happyson Gachuiwo, Urgen Manger, Partakson Romun Chiru, Asokan Vasudevan, Kh Tomba Singh

17-30
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The alignment of hospitality and tourism management student research to the United Nations sustainable development goals: A 2024–2025 institutional analysis

Julito V Mandac

31-47
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Energy insecurity and tourism sustainability in China: Challenges and policy responses

Jabbar Ul-Haq, Hubert Visas, Zahid Hussain, Qazi Muhammad Adnan Hye, Muhammad Umair

48-60
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Modeling social media engagement efficiency in tourism: A multi-platform analytical approach

Nitesh Kumar, Prakrit Saikia, Sunildro L S Akoijam, Himadri Barman, Debanuj Khound

61-82
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Employee agility and technology self-efficacy: A framework for AI-HRM adoption in Malaysian hotels

Syezreen Dalina Rusdi, Ida Rosnita Ismail

83-101
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Gender differences in motivations to consume in restaurants with environmentally sustainable practices

Danijela Pantovic, Sllavka Kurti, Sanja Pekovic

102-116
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Factors influencing tourist satisfaction with street food experiences in Hanoi: An empirical study toward sustainable tourism development

Hoa Le Thi Kim

117-132
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Bleisure travel motivations: Balancing work and leisure – a systematic literature review

Sonia Umair, Umair Waqas, Beata Mrugalska

133-146
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The impact mechanism of Generative AI on tourists' travel decision-making: An integrated SOR-TTF-trust transfer model

Jiejie Fu, Hua Feng

147-170
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The unequal distribution of tourism's bounty: Tourism resources and income inequality in China

Wang Jingmiao, Huang Guan

171-188
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