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Vol. 12 No. 1 (2025): In Progress

Vol. 12 No. 1 (2025): In Progress

Published: 2025-01-01

Most Read Articles

Effect of Supplementation with Olive Oil on Some Properties of Bio-Yoghurt

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Suitability of Bacteria in Bioremediation Techniques Common for Petroleum-Related Pollutions

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The Antibacterial Activity of Locally Grown Turmeric (Guyana) Using Ethanol Extracts at Different Concentrations against Escherichia Coli, Proteus Vulgaris, Pseudomonas Aeruginosa and Staphylococcus Aureus

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Antibacterial and Antioxidant Activity of Bacillus Species Isolated from Fermented Parkia biglobosa (IRU) and Ricinus communis (OGIRI)- African Traditionally Fermented Food Condiments

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Microbiological investigation of bacteria in raw eggs obtained from Obafemi Awolowo University, Nigeria

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