Vol. 7 No. 1 (2020)

Articles

• A Preliminary Assessment of Gut Helminths of Two Synanthropic Foragers, Cattle Egret (Bubulcus ibis), and the African Pied Crow (Corvus albus), on a University Campus, Ghana

  Langbong Bimi, Francis Anto, Tracy Hanson, Mariam Okofo-Mensah, Louisa Modukpe Sawyerr, Ato Kwamena Tetteh

  1-7

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• The Antibacterial Activity of Locally Grown Turmeric (Guyana) Using Ethanol Extracts at Different Concentrations against Escherichia Coli, Proteus Vulgaris, Pseudomonas Aeruginosa and Staphylococcus Aureus

  Nirvanie Persaud, Paulette Ragobeer, Ruth Daniel

  8-18

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• Antibacterial and Antioxidant Activity of Bacillus Species Isolated from Fermented Parkia biglobosa (IRU) and Ricinus communis (OGIRI)- African Traditionally Fermented Food Condiments

  Ozabor P .T, Olaitan J. O, Olaosun O. S, Fadahunsi I.F

  19-29

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