Vol. 7 No. 1 (2020)

Published: 2020-06-02

Articles

A Preliminary Assessment of Gut Helminths of Two Synanthropic Foragers, Cattle Egret (Bubulcus ibis), and the African Pied Crow (Corvus albus), on a University Campus, Ghana

Langbong Bimi, Francis Anto, Tracy Hanson, Mariam Okofo-Mensah, Louisa Modukpe Sawyerr, Ato Kwamena Tetteh

1-7
The Antibacterial Activity of Locally Grown Turmeric (Guyana) Using Ethanol Extracts at Different Concentrations against Escherichia Coli, Proteus Vulgaris, Pseudomonas Aeruginosa and Staphylococcus Aureus

Nirvanie Persaud, Paulette Ragobeer, Ruth Daniel

8-18
Antibacterial and Antioxidant Activity of Bacillus Species Isolated from Fermented Parkia biglobosa (IRU) and Ricinus communis (OGIRI)- African Traditionally Fermented Food Condiments

Ozabor P .T, Olaitan J. O, Olaosun O. S, Fadahunsi I.F

19-29