Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Current
Archives
About
Information
Instructions for Authors
Editorial Board
Indexed/abstracted in
Article Processing Charge
Publication Ethics
Peer Review Policy
Login/Submit/Track
Search
Home
/
Archives
/
Vol. 9 No. 1 (2022)
Vol. 9 No. 1 (2022)
Published:
2022-04-14
Articles
Microbiological Evaluation of Spoilt Tomato (Lycopersicum esculentum) and Pepper (Capsicum Spp) Sold in Mandate Market, Ilorin, Kwara State, Nigeria
Edem VE, Elijah AI, Yahaya AI, Etukakpan MN
1-11
PDF
VIDEO
HTML
Bacteriological Quality Assessment of Cosmetic Products Sold in Yola, Adamawa State Nigeria
Nafisat Adamu Kachalla, Halima Isa, Mohammed Bashir, Saadatu A Sahabo
12-17
PDF
HTML
Most Read Articles
Microbiological investigation of bacteria in raw eggs obtained from Obafemi Awolowo University, Nigeria
2
Bacteriological Quality Assessment of Cosmetic Products Sold in Yola, Adamawa State Nigeria
1
Degradation of lignocellulosic substrates by Pleurotus ostreatus and Lentinus squarrosulus
1
Biostimulation of a novel native Bacillus strain capable of degrading gasoline
1
Microbiological Evaluation of Spoilt Tomato (Lycopersicum esculentum) and Pepper (Capsicum Spp) Sold in Mandate Market, Ilorin, Kwara State, Nigeria
1
Latest publications