Vol. 8 No. 2 (2019)

Published: 2019-09-06

Articles

In Vitro Antimicrobial Activities of Crude Extracts of Two Traditionally Used Ethiopian Medicinal Plants against Some Bacterial and Fungal Test Pathogens

Selam Habtom, Sibhatu Gebrehiwot

104-114
Assessment of the Nutritional Qualities of a Locally-Produced Weaning Blend of Sorghum Ogi Flour Fortified with Bambara Groundnut Flour

Adeyemo Stella M, Abimbola Olufemi G

115-124