Vol. 8 No. 2 (2019)

Articles

• In Vitro Antimicrobial Activities of Crude Extracts of Two Traditionally Used Ethiopian Medicinal Plants against Some Bacterial and Fungal Test Pathogens

  Selam Habtom, Sibhatu Gebrehiwot

  104-114

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• Assessment of the Nutritional Qualities of a Locally-Produced Weaning Blend of Sorghum Ogi Flour Fortified with Bambara Groundnut Flour

  Adeyemo Stella M, Abimbola Olufemi G

  115-124

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