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  3. Vol. 9 No. 1 (2020)

Vol. 9 No. 1 (2020)

Published: 2020-02-03

Articles

  • Attractiveness of Arthropodal Hexapod Orders to Light-Emitting Diode and Incandescent Bulb Light Colours

    Okrikata Emmanuel, Yakubu Stephen, Otabor J Itohan, Chukwu A Timothy, Mai-Bukar Sani
    1-7
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    • VIDEO
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  • Evaluation of Organic Substrates for Outdoor Cultivation of Pleurotus Tuber-Regium

    Adedokun Olutayo M, Friday Juliet N
    8-13
    • PDF
    • VIDEO
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  • Antibacterial Sensitivity Profile of Lactobacillus Species and Characterization of Aflatoxin Producing Fungi Isolated from Yam and Plantain Flour

    Ozabor Praise Temilade, Olaitan Janet Olubukola, Wahab Abideen Akinkunmi, Hammed Oluwafunmilayo Rukayat
    14-23
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  • Effect of Different Extraction Solvents on the Antimicrobial Activity of Psidium Guajava (Guava) Leaves against Multi-Drug Resistant Bacteria Implicated in Nosocomial Infections

    Fadahunsi Ilesanmi Festus, Oyeniran Opeyemi Goodness, Ozabor Praise Temilade
    24-37
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  • Physicochemical, Microbiologically Nutritional and Sensory Evaluation of Ogi (A Traditonal Cereal Based Beverage in Nigeria) Produced from Two Varieties of Sorghum

    Ozabor Praise Temilade, Fadahunsi Ilesanmi Festus, Adepeju Adekemi Oluwabunmi
    38-49
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    • VIDEO
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Most Read Articles
  • Effect of Different Extraction Solvents on the Antimicrobial Activity of Psidium Guajava (Guava) Leaves against Multi-Drug Resistant Bacteria Implicated in Nosocomial Infections
    6
  • Proximate, Mineral Composition and Microbial Counts of Over-Ripe Fried Plantain (Dodo-Ikire) Sold By Vendors in Ikire Town, Nigeria
    6
  • Vaccine Development Strategies, Progresses and Challenges for Human Immunodeficiency Virus (HIV): A Review
    4
  • Effect of Different Energy Drinks on Liver and Heart Enzymes in Rats
    4
  • Effect of Fermentation on the Proximate and Antinutrient Composition of Banana Peels
    4

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