Vol. 10 No. 1 (2021)

Articles

• Evaluation of In-Vitro Anti-Bacterial Qualities of Camels Urine in Somali Region of Ethiopia against Selected Bacterial Pathogens

  Abdifitah Abdullahi Abdi, Nega Berhane, Aragaw Zemene

  1-14

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• Comparative Assessment of the Anti-Microbial Properties of Artocarpus altilis, and Syzygium cumini Leaves against Staphylococcus aureus and Escherichia coli

  Shizelle Joseph, Ruth Daniel, Diana Seecharran

  15-22

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• Effects of Vitamin B12 and E on Lipid Profile of Male Wistar Albino Rats Infected with Trypanosomabrucei Infection

  Adebayo Olugbenga Adegoke, Ibitoroko Maureen George Opuda, Ifunaya B Ekweozoh

  23-30

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• Resistance Development in Multi-Drug Resistant Bacteria to Antimicrobials from Methanolic Extract of The Stem Bark of Artocarpus altilis

  Adetayo Temidayo E, Nnoli Chidinma O, Ogunjobi Adeniyi A

  31-38

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• Antibacterial Activity of Intracellular Greenly Fabricated Selenium Nanoparticle of Lactobacillus pentosus ADET MW861694 against Selected Food Pathogens

  Bukola Christianah Adebayo-Tayo, Bola Olawunmi Yusuf, Solomon Omoniyi Alao

  39-51

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