Vol. 10 No. 1 (2021)

Published: 2021-01-11

Articles

Evaluation of In-Vitro Anti-Bacterial Qualities of Camels Urine in Somali Region of Ethiopia against Selected Bacterial Pathogens

Abdifitah Abdullahi Abdi, Nega Berhane, Aragaw Zemene

1-14
Comparative Assessment of the Anti-Microbial Properties of Artocarpus altilis, and Syzygium cumini Leaves against Staphylococcus aureus and Escherichia coli

Shizelle Joseph, Ruth Daniel, Diana Seecharran

15-22
Effects of Vitamin B12 and E on Lipid Profile of Male Wistar Albino Rats Infected with Trypanosomabrucei Infection

Adebayo Olugbenga Adegoke, Ibitoroko Maureen George Opuda, Ifunaya B Ekweozoh

23-30
Resistance Development in Multi-Drug Resistant Bacteria to Antimicrobials from Methanolic Extract of The Stem Bark of Artocarpus altilis

Adetayo Temidayo E, Nnoli Chidinma O, Ogunjobi Adeniyi A

31-38
Antibacterial Activity of Intracellular Greenly Fabricated Selenium Nanoparticle of Lactobacillus pentosus ADET MW861694 against Selected Food Pathogens

Bukola Christianah Adebayo-Tayo, Bola Olawunmi Yusuf, Solomon Omoniyi Alao

39-51