Vol. 15 No. 3 (2026): In Progress

Articles

• Factors affecting the choice to use green packaging in food processing enterprises in Ho Chi Minh City, Vietnam

  Quyet Xuan Nguyen

  356-372

  • PDF

• Integrating service loyalty and planned behavior to explain green product loyalty

  Thia Ngoc Nguyen, Tuan Le-Anh

  373-385

  • PDF

• Organizational innovation and administrative leadership in a local government of the province of San Ignacio, Peru - 2025

  Quintana Manzur Juliana Gretygrey, Velasque Ocupa Claudia Estefany, Pacheco Gonzales Ida Blanca

  386-398

  • PDF

• The interconnectedness of digital finance, financialization, and financial inclusion: Evidence from Sub-Saharan Africa

  Philipina Ampomah, Denny Andriana, Nugraha Nugraha, Maya Sari

  399-415

  • PDF

• Drivers of digital payment adoption in Tanzania: What do consumers say?

  Kafigi Jeje

  416-446

  • PDF

• From perk to policy: How organizational culture shapes talent retention in the post-pandemic era

  Naimatullah Shah, Bahadur Ali Soomro, Rana Muhammad Sohail Jafar

  447-465

  • PDF

• Primary healthcare centers in Surabaya, Indonesia: Improving the efficiency of outpatient services by increasing e-health capability and service quality

  Yanti Nurhayati, Raden Andi Sularso, Ika Barokah Suryaningsih, Sudaryanto, Diana Sulianti K Tobing

  466-483

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• Determinants of successful generational succession in Peruvian family businesses: An empirical analysis of administrative functions

  Manuel Antonio Espinoza De La Cruz, Jose German Linares Cazola

  484-497

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• Mitigating youth unemployment through government initiatives: The case of Buffalo City, Eastern Cape Province, South Africa

  Anthony Kambi Masha, Awonke Geqeza

  498-514

  • PDF