Vol. 13 No. 1 (2026)

Articles

• Gastronomy tourism as a tool for sustainable destination marketing

  Damla Karadayi, Nesrin Menemenci Bahcelerli, Salim Akyurek

  1-12

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• The mediating role of mental endurance in the impact of leisure participation on life satisfaction

  Fatma BASAR, Emrah KIRMACI

  13-27

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• Niche tourism experiences: Exploring county-level tourism consumption in China

  Ziyong He

  28-40

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• Unraveling the impact of perceived policy opacity and volatility on tour guides' return intentions: An extended TPB analysis in post-pandemic Suzhou

  Chen Hang, Xinrui Shen

  41-64

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• Assessing digital marketing communication quality among tourist information offices: Evidence from Poland

  Wojciech Fedyk, Malgorzata Kolodziej, Bartlomiej Mroz, Bartlomiej Walas, Justyna Baginska

  65-84

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• Revisiting technology acceptance in the age of generative artificial intelligence: The roles of perceived emotional responsiveness and engagement experience in tourism

  Tran Tuyen

  85-99

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• Emergence of constructed environment for selected tourist destinations management in Northeast India: Insights from stakeholders

  Awungshi Sochipem Zimik, Shin-Won Kang

  100-131

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• Hope, spirituality, health perception and life satisfaction among older adults using thermal tourism services in Turkiye

  Yusuf Alper Basturk, Yasar Demir, Erhan Dag, Zeynep Aydin Kilinc, Pinar Karakus

  132-147

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• Hotel recovery strategies in the post-COVID-19 era: Evidence on revenue, employment, and labor market rigidity from Taiwan

  Yu-You Liou, Man-Keun Kim, Hung-Hao Chang

  148-162

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• Mountain tourism research: Trends and future directions through bibliometric and TCCM analysis (2001-2024)

  Asheesh Dobhal, Devkant Kala

  163-183

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