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  3. Vol. 13 No. 1 (2026): In Progress

Vol. 13 No. 1 (2026): In Progress

Published: 2026-01-15

Articles

  • Gastronomy tourism as a tool for sustainable destination marketing
    Damla Karadayi, Nesrin Menemenci Bahcelerli, Salim Akyurek
    1-12
    • Abstract View PDF Download PDF
  • The mediating role of mental endurance in the impact of leisure participation on life satisfaction
    Fatma BASAR, Emrah KIRMACI
    13-27
    • Abstract View PDF Download PDF
  • Niche tourism experiences: Exploring county-level tourism consumption in China
    Ziyong He
    28-40
    • Abstract View PDF Download PDF
  • Unraveling the impact of perceived policy opacity and volatility on tour guides' return intentions: An extended TPB analysis in post-pandemic Suzhou
    Chen Hang, Xinrui Shen
    41-64
    • Abstract View PDF Download PDF
  • Assessing digital marketing communication quality among tourist information offices: Evidence from Poland
    Wojciech Fedyk, Malgorzata Kolodziej, Bartlomiej Mroz, Bartlomiej Walas, Justyna Baginska
    65-84
    • Abstract View PDF Download PDF

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