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Evaluation of Bread Making Performance of Some Wheat Flour Brands Available in Nigerian Markets as Affected by Cassava or Sweet Potato Flour Inclusion

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Effect of fermentation on the nutritional composition antioxidant properties and anti-nutritional content of pineapple ananas comosus fruit processing waste

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Modelling and Optimization of Rice (Oryza sativa L.) Paddy Pre-Treatments for Optimum Chemical Property using Response Surface Methodology

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A literature review on IoT applications in fishery cold chains: Integrating blue economy principles for sustainable food security

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Effects of Wrapping Materials on the Microbial Population of Steam Bean Pudding (Moimoi)

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