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Unravelling the potential of rice congee: A review of its physicochemical properties, processing methods, functional food opportunities, and current hurdles

14
Moringa oleifera pods: Bibliometric analysis, properties, and food technology applications

7
Alginate–gum Arabic beads for encapsulation of longan extract: Improving efficiency, stability, and safety

7
Evaluation of Bread Making Performance of Some Wheat Flour Brands Available in Nigerian Markets as Affected by Cassava or Sweet Potato Flour Inclusion

6
A Review: Role of Inulin in Animal Nutrition

6

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