Journal of Food Technology Research

Articles

• Physico-chemical properties of sandwich bread formulated with sweet potato–yeast blends

  Nguyen Chi Dung, Nguyen Van Thanh, Nguyen Minh Thuy, Vo Quang Minh, Ngo Van Tai

  1-14

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• Comparative analysis of physicochemical and organoleptic properties of sun- and oven-dried small prawns in Bangladesh

  Syeda Nusrat Jahan, Khadizatul Kobra, Imon Kumar Shikdar, Md Sakiul Kowser Sourav, Provash Kumar Karmokar

  15-28

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• Beyond probiotics: Postbiotic compounds, intestinal health, and food technology perspectives in traditional Asian fermented soybean foods

  Eunjeong Park, Ki Han Kwon

  29-44

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• Thermal processing effects on mung bean juice: Evaluating bioactive stability, viscosity, and metabolite profiles

  Ahmad Iskandar Setiyawan, Andi Febrisiantosa, Arder Lintang Marshanda, Amrizal Shalahudin, Heni Rizqiati

  45-54

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• Chemical characterization of carbohydrate fractions and free amino acids in fruits of wild pear (Pyrus pyraster L.)

  Rakhmonov Bobur Dilshodjon Ugli, Esanov Rakhmat Sulton Ugli, Matchanov Alimdjan Davlatbayevich, Ishimov Uchkun Jomuradovich, Kodiralieva Fotimakhon Akbarovna

  55-63

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• Multi-response optimization of cellulase-assisted hydrolysis for enhanced protein solubilization and bioactive compound release in defatted black sesame meal

  Nguyen Huu Nghi, Le Minh Tam, Nguyen Phu Tho, Ho Thi Ngan Ha

  64-79

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• Effect of edible coatings based on mango peel powder (Varieties Mangifera indica L., Kent and Amelie) on the post-harvest quality and storage stability of Kent mangoes

  Kouame N’guessan Hermann, Soro Songuimondenin, Adjouman Yao Desire, Niamien Ahou Andreah Flaure, Konan Kouassi Hubert

  80-99

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