Journal of Food Technology Research

Current Issue

Vol. 13 No. 3 (2026): In Progress

Published: 2026-06-11

Articles

Physico-chemical properties of sandwich bread formulated with sweet potato–yeast blends

Nguyen Chi Dung, Nguyen Van Thanh, Nguyen Minh Thuy, Vo Quang Minh, Ngo Van Tai

1-14
- PDF

View All Issues