Vol. 12 No. 4 (2025): In Progress

Articles

• Physicochemical evaluation of chicken liver enriched sausages for maternal nutrition and stunting prevention

  Yunita Satya Pratiwi, Rosida, Puspita Sari, Nadien Mutia Intan Maulidi, Gina Salsabila Ramadhani

  243-256

  • Abstract View PDF Download PDF
• Assessment of functional, sensory, and bioactive properties of crackers enriched with Hom Pathum and black glutinous rice flour

  Paponpat Pattarathitiwat, Teerapap Panklai, Nattapas Yousawang, Apidech Pongprajak, Pornpachen Chuchird

  257-265

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• Effect of fermentation on the nutritional composition antioxidant properties and anti-nutritional content of pineapple ananas comosus fruit processing waste

  Karen Lihay-Lihay Catane, Gwen Manero Anuevo, Casiano Hermopia Choresca, Jr., Keriman Yürüten Özdemir, Fiona Lasanas Pedroso

  266-277

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• Development and quality evaluation of flatbread incorporated with (Colocasia esculenta) taro leaf

  Josephine Selvi Balamourougane, Anna Shibu, Anzil Kareem

  278-287

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• Starch from quinoa and amaranth flour for potential food applications: Thermal, electrokinetic and spectral characterization of the water-based starch extract

  Jane Tafadzwa Muchekeza, Komeine Kotokeni Mekondjo Nantanga, Theopoline Omagano Itenge, Mambo Moyo

  288-301

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• An extension of the theory of planned behavior with machine learning to predict household food waste in India

  Veena Ghuriani, Pooja Baweja, Sakshi Suman, Nisha Poddar, Haritma Chopra

  302-314

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• Effect of transportation and storage time on the frozen lamb quality in catering sector

  Fadi Sad, Norazatul Hanim Mohd Rozalli

  315-323

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• Food security, agricultural investment, and climate change: A global empirical analysis

  Muhammad Afdha Alif Almughni, Deni Kusumawardani, Muhammad Syaikh Rohman

  324-334

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• Microbial diversity and probiotic potential of fermented traditional rice varieties: Characterization and functional evaluation

  R Subaratinam, R Vidya, V Suganthi

  335-346

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• RSM-based optimization of a celery–pomegranate–carrot–lemon juice blend

  Tugba Gul Dikme

  347-362

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• Analysis of the nutritional composition of the flesh of the fruit of Annona senegalensis harvested in the peri-urban savannas of Brazzaville: A republic of Congo

  Feueltgaldah Christian Bopoundza, Osbine Michelle Mayima Ngwasso, Jean Bruno Bassiloua, Anicet Frederic Binaki, Thomas Silou

  363-379

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• A literature review on IoT applications in fishery cold chains: Integrating blue economy principles for sustainable food security

  Muhammad Alfathan Harriz, Harlis Setiyowati, Nurhaliza Vania Akbariani

  380-393

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• Enzyme-assisted extraction for the recovery of bioactive chemicals from Vietnamese palm fruit peel

  Dao Van Thanh, Ho Thi Ngan Ha, Nguyen Duy Tan, Nguyen Thi Ngoc Giang

  394-405

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