Vol. 1 No. 1 (2014)

Articles

• Monte Carlo Modeling for Aflatoxin B1 Distribution in Pistachio Samples: A Prerequisite for Sampling Plan Validation

  Nathalie Wesolek, Alain-Claude Roudot

  1-20

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• Dietary Inclusion of Palm Oil in Bangladeshi Dietensures Better Nutrition with Minimal Cost: An Overview

  Shatabdi Goon

  21-26

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• Use of Solar Drier Papapya Lather as a Fat Replacer in Cakes

  Anam Ansari, Ali Aghar, Muhammad Shahid, Saira Tanweer

  27-44

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• Preservative Activity of Ethanolic Extract of Ginger in Wara - A West African Traditional Soft (Unripened) Cheese

  Adesokan Isaac Ayanniran

  45-51

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• Nutritional Properties of Some Novel Selected Fish Species in Khuzestan Province, Iran

  Ali Aberoumand

  52-59

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• Storage Stability of Intermediate Moisture Cauliflower Brassica Oleracea, Var, Botrytis Cabbage Brassica Oleracea, Var, Capitata Using Radiation as Hurdle Technology

  Sujatha V, Anurag Chaturvedi, Manjula K

  60-72

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• Quality Characteristics of High-Oleic Sunflower Oil Extracted from Some Hybrids Cultivated Under Egyptian Conditions

  Awatif I Ismail, Shaker M Arafat

  73-83

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• Flaxseed Nutritied Meat Balls With High Antioxidant Potential

  Hadia Saleem, Masood Sadiq Butt, Aamir Shehzad, Saira Tanweer

  84-95

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