Vol. 1 No. 2 (2014)

Articles

• Maximizing the Productivity of Olives by Using Some Materials and Its Impacts on the Quality Indices of Picual Olive Oil

  Shaker M Arafat, Mohamed E EL-Sayed

  96-110

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• Nutritional, Functional and Sensory Properties of Biscuit Produced from Wheat-Sweet Potato Composite

  Onabanjo O.O, Ighere Dickson A

  111-121

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• Small-Scale Milk Processing, Utilization and Marketing of Traditional Dairy Products in Bahir Dar Zuria and Mecha Districts, Northwestern Ethiopia

  Eyassu Seifu, Asaminew Tassew

  122-132

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• Antioxidant Activity of Eight Tomato (Lycopersicon Esculentum L.) Varieties Grown in Algeria

  Bachir Bey Mostapha, Louaileche Hayette, Mouhoubi Zina

  133-145

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• Effect of Carbon Monoxide on Active Oxygen Metabolism of Postharvest Jujube

  Shaoying Zhang, Qin Li, Yulan Mao

  146-155

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• Characteristics of Bread and Biscuit Made With Wheat and Rice Flour Composites

  Ivan Švec Marie Hrušková

  156-163

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