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Vol. 2 No. 2 (2015)
Vol. 2 No. 2 (2015)
Published:
2015-08-21
Articles
Physiological Effects of Some Artificial and Natural Food Coloring on Young Male Albino Rats
Abdellah A Dafallah, Abdelmonem M Abdellah, Emam A Abdel-Rahim, Sherif H Ahmed
21-32
PDF
VIDEO
Microbiological Profile, Shelf Stability and Some Physicochemical Properties of Fermented Flour from Different Sweet Potato Cultivars
Ezeama C.F, Amajor J.U
33-45
PDF
VIDEO
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