Vol. 3 No. 1 (2016)

Articles

• Effect of Sodium Alginate Coating with Ascorbic Acid on Shelf Life of Raw Pork Meat

  D Gammariello, A. L Incoronato, A Conte, M. A Del Nobile

  1-11

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• “Evaluation of Phytochemical Constituents of the Fruits of Cucumis Sativus Linn. For their Hepatoprotective Activity by Molecular Docking Studies”

  Subbarayan Bothi Gopalakrishnan, Thangaraj Kalaiarasi, Shanmugam Gnanendra

  12-22

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• The Particle Size and Thermal Properties of Flour from three Plantain (Musa Paradisiaca) Cultivars Grown in Nigeria

  Kiin-Kabari David Barine, Njoku Victor

  23-27

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• Protective Effects of Sweet Orange Peel (Citrus Sinensis L.) The Induction of Micronuclei Induced by Cyclophosphamide in Human Peripheral Lymphocytes

  Ekhlas Mohammed F Al –Taai

  28-35

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• Nutrient Composition, Amylose Content and Pasting Characteristics of Some Elite Accessions of Nerica Rice

  Anuonye J.C, Chinma C.E, Olukayode J, Suleiman A

  36-47

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• Rheological Studies of Texture-Modified Chicken Rendang with Tapioca and Sago Starches as Food Thickener for Patients with Dysphagia

  Z. A Syahariza, A.Z Nuraihan, M.H Norziah, A Fazilah

  48-54

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• Effect of Contamination by Fungi and Yeast on the Physiochemical Characteristics of Gum Arabic Stored in Semi-Desert Climate of Khartoum City, Sudan

  Fathia A Adam, Abdelmonem M Abdellah, Hago M Abdel-Magid, Mohamed E Osman

  55-62

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