Vol. 9 No. 1 (2022)

Published: 2022-01-19

Articles

Fusion of Tea Infusion and Bakhar (Starter of Ethnic Liquor Haria) to Develop “Tea Haria”: A Novel Approach to Ferment Tea with Insight into in Vitro Biochemical Attributes and Metabolomics

Soumya Majumder, Sumedha Saha, Arindam Ghosh, Sourav Chakraborty, Sukanya Acharyya, Sahadeb Sarkar, Malay Bhattacharya

1-17
Whey Fortified Ready-to-Reconstitute Elephant Apple (Dillenia Indica) Juice Powder: Methodical Optimization, Micro-Structural and in Vitro Digestion Analyses

Udangshree Borah, Rimki Boruah, Sahijul Islam, Abhijit Borah, Ananta Saikia, Robin Boro, Hemanta Saikia, Srikanth Mutnuri, Anasuya Ganguly, Rinku Baishya, Lakshi Saikia, Manashi Das Purkayastha

18-45
Characterization and Storage Stability Study of Guava and Mango Wood Smoked Induced Spiced Cultured Milk (Raita)

Arghya Chaudhuri, Aditya, Himanshu Mishra, Sachin Patidar, Hameedur Rehman, Lokesh Choudhary, CTM Kumar

46-54
Effect of Kinema Flour on Qualitative Properties of Biscuit

Subhajit Ray

55-63
Effects of Processing Methods on the Chemical Properties of Sprouting Leaf (Bryophyllum Pinnatum)

Omah EC, Ugwu CE, Nweze BC, Akah NP, Ofoegbu DC

64-79
Effects of Wrapping Materials on the Microbial Population of Steam Bean Pudding (Moimoi)

Omorodion Nnenna JP, Wisdom John

80-93
Effect of Temperature on the Rheological Properties of African Yam Bean (Sphenostylis Stenocarpa) Seed Flour

Jeremiah Friday Igwe, John Ikechukwu Eze

94-99
Nutritional and Antinutritional Properties of Novel Milk Beverages Produced from African Breadfruit, Tigernut, Coconut and Date Fruit

Ogbuele Chinedu O, Nwabueze Titus U, Enyi Chukwunwike U, Okorie Chinasa, Emecheta Wisdom N, Iwuamadi Adaobi C

100-110
Comparative Analyses of Impact of Varying Germination Periods on Malt Quality and Wort Characteristics of Sorghum Bicolor (L) Moench and Sorghum Vulgare Varieties

Owuama CI, Apanpa OT, Mbahi MA, Owuama PM

111-119
- Abstract View PDF Download PDF
- HTML