Vol. 4 No. 1 (2017)

Articles

• Remotion of Hydrogen Sulfide in Absorption Column

  F. G. M Porto, M. L Begnini, e J. R. D Finzer

  1-6

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• Experimental Model Validation and Control of a Lactic Fermentation Process

  Dan Selișteanu, Monica Roman, Dorin Șendrescu

  7-15

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• Management of Food Shelf Life and Energy Efficiency with Adaptive Food Preservation System (AFPS) Appliance

  Tsang H.F Andrew, Yung KC

  16-31

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