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Journals Journal of Food Technology Research
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  3. Vol. 4 No. 1 (2017)

Vol. 4 No. 1 (2017)

Published: 2017-03-07

Articles

  • Remotion of Hydrogen Sulfide in Absorption Column

    F. G. M Porto, M. L Begnini, e J. R. D Finzer
    1-6
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  • Experimental Model Validation and Control of a Lactic Fermentation Process

    Dan Selișteanu, Monica Roman, Dorin Șendrescu
    7-15
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    • VIDEO
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  • Management of Food Shelf Life and Energy Efficiency with Adaptive Food Preservation System (AFPS) Appliance

    Tsang H.F Andrew, Yung KC
    16-31
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    3
  • Modelling and Optimization of Rice (Oryza sativa L.) Paddy Pre-Treatments for Optimum Chemical Property using Response Surface Methodology
    2
  • A literature review on IoT applications in fishery cold chains: Integrating blue economy principles for sustainable food security
    2
  • Effects of Wrapping Materials on the Microbial Population of Steam Bean Pudding (Moimoi)
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