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Journals Journal of Food Technology Research
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  3. Vol. 4 No. 1 (2017)

Vol. 4 No. 1 (2017)

Published: 2017-03-07

Articles

  • Remotion of Hydrogen Sulfide in Absorption Column

    F. G. M Porto, M. L Begnini, e J. R. D Finzer
    1-6
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  • Experimental Model Validation and Control of a Lactic Fermentation Process

    Dan Selișteanu, Monica Roman, Dorin Șendrescu
    7-15
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  • Management of Food Shelf Life and Energy Efficiency with Adaptive Food Preservation System (AFPS) Appliance

    Tsang H.F Andrew, Yung KC
    16-31
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Most Read Articles
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    14
  • Moringa oleifera pods: Bibliometric analysis, properties, and food technology applications
    7
  • Alginate–gum Arabic beads for encapsulation of longan extract: Improving efficiency, stability, and safety
    7
  • Evaluation of Bread Making Performance of Some Wheat Flour Brands Available in Nigerian Markets as Affected by Cassava or Sweet Potato Flour Inclusion
    6
  • A Review: Role of Inulin in Animal Nutrition
    6

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