Vol. 6 No. 1 (2019)

Articles

• Effect of Domestic Cooking on Physicochemical Parameters, Phytochemicals and Antioxidant Properties of Algerian Tomato (Solanum Lycopersicum L. Var. Marmande)

  Lynda Arkoub-Djermoune, Salima Bellili, Lamia Khenouce, Farida Benmeziane, Khodir Madani, Lila Boulekbache-Makhlouf

  1-17

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• A Review: Role of Inulin in Animal Nutrition

  Muhammad Waseem Birmani, Aamir Nawab, Muhammad Waseem Ghani, Guanghui Li, Mei Xiao, Lilong An

  18-27

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• Effect of Tuber Sections, Heat Treatment and Rehydration with Process Chemicals on the Physicochemical Properties of Sweet Potato (Ipomoea Batatas L. (Lam)) Flour

  Iheagwara M. C, Chibuzo I. H, Ibeabuchi J. C

  28-36

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• A Brief Discussion on Curdling Technology, Microbiological Risks and Contaminants of Fermented Milk Named Biisim Missiga

  Cissé Hama, Zongo Oumarou, Tarnagda Bakary, Abdoullahi Hissein Ousman, Kagambèga Boureima, Ouédraogo Abasse Ganamé, Sawadogo Adama, Traoré Yves, Savadogo Aly

  37-48

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• Screening of Mycotoxins Producer Fungal and Aflatoxins Level in Dried and Smoked Fish (Clarias Sp.) and (Oreochromis Sp.) from Lake Fitri - Chad

  Abdoullahi Hissein Ousman, Guira Flibert, Abdelsalam Tidjani, Nikiéma Fulbert, Kabré Elie, Bazié Bazoin Sylvain Raoul, Abakar Idriss Lawane, Savadogo Aly

  49-56

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