Vol. 6 No. 2 (2019)

Articles

• Traditional Technologies and Probiotic Properties of Bacillus Strains Isolated from Kawal -A Chad Traditional Fermented Food Condiment

  Abakar Idriss L, Abdelsalam Tidjani, Essodolom Taale, Abdoullahi Hissein O, Abel Tankoano, Savadogo Aly

  57-71

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