Vol. 6 No. 2 (2019)

Published: 2019-11-21

Articles

Traditional Technologies and Probiotic Properties of Bacillus Strains Isolated from Kawal -A Chad Traditional Fermented Food Condiment

Abakar Idriss L, Abdelsalam Tidjani, Essodolom Taale, Abdoullahi Hissein O, Abel Tankoano, Savadogo Aly

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