Vol. 9 No. 2 (2022)

Articles

• A Comprehensive Review on the Recent Advances in the Valorization of Jackfruit Waste for the Development of Value-Added Products

  Rangina Brahma, Subhajit Ray

  120-134

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• Enzyme-Assisted Water Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Garcinia Mangostana Linn

  Poh-Lee Tan, Kelvin Quai-Siang Soo, Yih-Phing Khor, Faridah Abas, Chin-Ping Tan

  135-149

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