Vol. 7 No. 1 (2020)

Published: 2020-02-13

Articles

Chemical Changes Associated with Repetitive Re-Use of Vegetable Oil during Deep Frying of Bean Cake, Plantain and Yam

Osunrinade O.A, Jimoh K.O, Babalola J.O

1-8
The Oils Refining Process and Contaminants in Edible Oils: A Review

Souleymane Zio, Hama Cisse, Oumarou Zongo, Flibert Guira, Francois Tapsoba, Namwin Siourime Somda, Fatoumata Hama-Ba, Laurencia Toulsoumde Songre-Ouattara, Cheikna Zongo, Yves Traore, Aly Savadogo

9-47
Modelling and Optimization of Rice (Oryza sativa L.) Paddy Pre-Treatments for Optimum Chemical Property using Response Surface Methodology

Osunrinade Oludolapo A, Akinoso R

48-58
An Assessment of Food Hygiene Practices among Food Vendors in Some Selected Basic Schools in the Birim Central Municipality

Esther Korkor Djidjor, Jerry Worlanyo Ohene-Asah, Ibrahim Nshinmi Iddrisu, Joanna-Dzeagu Kudjodji

59-68
Effects of Inclusion of Processed Grapefruit Pulp on Wheat Flour Biscuit

Roland Monday Kayode, Victor Ephraim Edem, Niyi Julius Ogundun, Rilwan Olaitan Ajibola, Bukola Idowu Kayode

69-77
Understanding Mcdonalds Nutrition Facts using Discriminant Analysis and Neural Network

Yeong Nain Chi, Orson Chi

78-87
Effect of Boiling and Roasting on the Nutrients, Phytochemical and Functional Properties of Red and Green Cultivars of D. Bulbifera Flours

Ani J.C, Onwurafor E.U, Ogunseye Y. Y

88-99
Quality Attributes of Cheese Produced from Goat’s Milk Supplemented with Coconut Milk

Aniekpeno Isaac Elijah, Victor Ephraim Edem, Iniobong Ime Harrison

100-109
Biochemical Composition and Consumption Risk of Leafy Vegetables Puts and Babenda Cereals Produced in Five Cities in Burkina Faso

Tarnagda Bakary, Zongo Oumarou, Traore Korotimi, Nikiema Fulbert, Sourabie Bernadette Pane, Drabo Koine Maxime, Traore Yves, Savadogo Aly

110-124
Effects of Melon Seed or Soybean Meal Supplementation on the Physicochemical and Sensory Properties of Incompletely Peeled Cassava Garri

Agbara, Gervase Ikechukwu, Ibekwe Paulina Chikaodili

125-135