Vol. 9 No. 3 (2022)

Articles

• Production and Characterization of Wine from Golden Delicious Apples using Saccharomyces Cerevisiae Isolated from Selected Nigerian Indigenous Alcoholic Beverages

  Isaac Ayanniran Adesokan

  150-159

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• The Impact of COVID-19 on Food Security: Ghana in Review

  Maurice Tibiru Apaliya, Emmanuel Kwaw, Richard Osae, Rapheal Nammahime Alolga, Augustina Sackle Sackey Aikins, Gifty Serwaa Otoo, Sandra Ama Kaburi, Francis Padi Lamptey, Celestina Amo-Broni

  160-175

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