Vol. 8 No. 1 (2021)

Articles

• Quality Evaluation of Instant Mosa (A Fried Maize Based Snack) Produced from Fermented Maize and Sorghum Flour

  Abdus-Salaam R.B, Arohunmolase A.C, Kareem K.O

  1-8

  • PDF
  • VIDEO
  • HTML

• Reduction of Aflatoxins and Microorganisms in the Koura-Koura Produced in Burkina Faso with Spices and Aromatic Leaves

  Yamkaye Aicha Sawadogo, Hama Cisse, Zongo Oumarou, Filbert Nikiema, Yves Traore, Aly Savadogo

  9-17

  • PDF
  • VIDEO
  • HTML

• Effect of Blanching Time and Drying Method on Quality of Black Pepper (Piper nigrum)

  Suchana Paul, Rumman Ara, Munshi Rashid Ahmad, Pradip Hajong, Gourango Paul, Md Shahriar Kobir, Md Hafizur Rahman

  18-25

  • PDF
  • VIDEO
  • HTML