Vol. 9 No. 4 (2022)

Articles

• Effects of Three Different Rates of Application of Cattle Dung on the Growth and Quality of Two Traditional Leafy Vegetables (Amaranthus Cruentus and Corchorus Olitorius)

  Sandra Ama Kaburi, Francis Padi Lamptey, Gifty Serwaa Otoo, Bertina Nyame, Francis Appiah, Theophilus Frimpong Adu

  176-193

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