Vol. 10 No. 1 (2023)

Articles

• Optimization of solvent extraction conditions of Cambodian soybean oil using response surface methodology

  Monika Mich, Sela Kong, Manit Say, Yukleav Nat, Chin Ping Tan, Reasmey Tan

  1-10

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• The effects of different starches and gums on instant pureed rice porridge for patients with dysphagia

  Hui-Yin Yong, Syahariza Zainul Abidin, Norrazatul Hanim Mohd Rozalli, Norsila Abdul Wahab

  11-24

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• Pureed banana inflorescences and their potential uses in dysphagia diets

  Chunkamol Panyayong, Khongsak Srikaeo

  25-36

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