Vol. 8 No. 2 (2021)

Articles

• A Mathematical Model for Dehydration by Successive Pressure Drops: Simulation of Discarded Potatoes Dehydration

  Sebastian Gutierrez-Pacheco, Joahnn H Palacios, Alfonso Parra-Coronado, Stéphane Godbout

  26-39

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• Enriching Tiger Nut Milk with Sodium Caseinate and Xanthan Gum Improves the Physical Stability and Consumer Acceptability

  Nazir Kizzie-Hayford, Jerry Ampofo-Asiama, Susann Zahn, Doris Jaros, Harald Rohm

  40-49

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• Preparation and Quality Evaluation of Thekua Incorporated with Germinated Finger Millet (Ragi) Flour

  Anish Dangal, Anish Dhakal, Rajesh Shah, Diksha Timsina, Sangam Dahal

  50-57

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• Improving the Storage Quality of Eggplants (Solanum Aethiopicum L.) Fruit using Aloe Vera Gel Coating

  Rosemond Godbless Dadzie, Robert Sarpong Amoah, Jerry Ampofo-Asiama, Bright Quaye, Nazir Kizzie-Hayford, Ernest Ekow Abano

  58-66

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