Vol. 10 No. 3 (2023)

Articles

• The effect of using quality rice seed varieties on rice cultivation activities

  Rosmiza Mohd Zainol, Noor Anis Ashri, Mohd Nor Mohd Rosmi, Mohamad Syahrul Nizam Ibrahim

  62-74

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• Unravelling the potential of rice congee: A review of its physicochemical properties, processing methods, functional food opportunities, and current hurdles

  Noor Farisya Mohd Shaharom, Lay-Jing Seow, Anida Yusoff, Eng-Keng Seow

  75-92

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