Vol. 10 No. 4 (2023)

Articles

• Oil extraction through hydraulic pressing from Cambodian soybean seeds and analysis of its physicochemical quality

  Monyneath Bunthan, Manit Say, Sela Kong, Yukleav Nat, Chin Ping Tan, Reasmey Tan

  93-102

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• Impact of germination versus non-germination on nutritional and functional potentials of two rice varieties (Ranjit and Ahu Kalogoria) available in three different districts of Assam, India

  Laky Khatun, Subhajit Ray, Dulal Chandra Baruah

  103-121

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• Enhancement structure probiotic yoghurt made from whole milk powder by psyllium husk

  Alzahraa Mohamed Darwish

  120-130

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