Vol. 11 No. 1 (2024)

Articles

• Effect of inulin and xanthan gum on the properties of 3D printed Tartary buckwheat paste

  Yaojia Li, Mantihal Sylvester, Ai Ling Ho, Jau-Shya Lee

  1-16

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• Riceberry bran as a potential source of anti-diabetic agents and its Riceberry bran powder

  Khakhanang Ratananikom, Panorjit Nitisuk, Panida Wongpreedee, Kantapon Premprayoon, Jittawan Kubola

  17-26

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