Vol. 11 No. 2 (2024)

Articles

• Nutritional evaluation and GC–MS analysis of bioactive compounds present in methanol extracts of dried fruit pericarp of garcinia pedunculata Roxb

  Jonali Brahma, Anuck Islary, Subhajit Ray

  27-37

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• Thermal, mechanical and electrical properties of selected tropical roots and tubers crops

  Ngozi U Arisa, Taiwo O Olurin, Oluwasegun Oluwagbenga Ajibode

  38-48

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• Moringa oleifera pods: Bibliometric analysis, properties, and food technology applications

  Alonso Cauto, Maria Luisa Castello, Maria Dolores Ortola

  49-61

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