Vol. 11 No. 3 (2024)

Articles

• Indigenous knowledge and marketing of edible wild fruits in Zimbabwe: A case study of Shurugwi, Gokwe south, Chirumhanzu, and Chivi districts

  Patience Nemapare, Desmond Tichaona Mugadza, Tendekayi Henry Gadaga, Talknice Zvamaziva Jombo

  62-81

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• Utilization of Indian gooseberry (Phyllanthus emblica L.) as foods

  Phuriwat Cheekham, Jiraphat Kaewsritong, Khongsak Srikaeo

  82-95

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• The impact of soaking and drying soybeans on soyflour and the gluten-free cookies made from it

  Chantheareak Vann, Nantawan Therdthai, Pitiporn Ritthiruangdej, Chim Chay

  96-108

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