Vol. 12 No. 1 (2025)

Articles

• Knowledge, attitudes, and practices of farmers on production and consumption of the biofortified NUA 45 sugar beans in Makoni District, Zimbabwe

  Ropafadzo Chirimubwe, Rudo Natasha Mugadza, Victor Tatenda Nyanhete, Phyllis Nyamande, Amiel Mugari, Ruth Nyoka

  1-10

  • PDF

• Assessment of knowledge, attitudes, and practices of populations regarding the consumption of camel meat in the Sahel of Niger

  Achirou Souley Ousmane, Halima Oumarou Diadie, Issoufou Amadou, Abdourahamane Balla

  11-24

  • PDF

• Nanotechnologies for increasing the productivity and quality of potatoes in a changing climate

  Natalya Nikolaevna Glushchenko, Olga Aleksandrovna Bogoslovskaya, Antonina Aleksandrovna Novikova, Grigorij Leonidovich Belov

  25-36

  • PDF