Vol. 13 No. 4 (2026): In Progress

Articles

• Optimization of the inlet temperature during spray drying increases the productivity and quality of kefir powder

  Taufik Kurniawan, Nurliyani Nurliyani, Ahmad Iskandar Setiyawan, Andi Febrisiantosa, Widodo Widodo

  1-12

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• Biodegradable pitomba starch film applied to stored coalho cheese

  Deise Souza de Castro, Inacia dos Santos Moreira, Bruno Adelino de Melo, Renata Duarte Almeida, Deocleciano Cassiano de Santana Neto

  13-27

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• Quality evaluation of noodles partially substituted with white- and purple-fleshed sweet potato flours

  Nguyen Chi Dung, Tran Ngoc Giau, Hong Van Hao, Nguyen Minh Thuy, Ngo Van Tai

  28-38

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• Enhancing the growth of Gulsha Tengra (Mystus cavasius) in biofloc technology systems: Roles of probiotic supplementation, feeding rate and aeration

  Anand Basumatary, Anuck Islary

  39-67

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• Total phenolic content and antioxidant activity of Garcinia binucao fruit pulp

  Arizza Joy Tan-Evardone, Janeth C. Tayone

  68-80

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• Effects of vitamin D and zinc fortified biscuits on micronutrient status among healthcare workers in Indonesia: A randomised controlled trial

  Retno Dumilah Esti Widjayanti, Galih Kusuma Aji, Noer Laily, Iim Sukarti, Heri Purwoto

  81-95

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• Thermomechanical assessment of fruit and vegetable freezing: A thermodynamic approach combining crystallization kinetics and moderate pressure-assisted technology

  Zidani Sara, Baira Faycal, Nekhla Aimen

  96-123

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• Development of Bambara groundnut-enriched wheat biscuits: Nutritional, functional and sensory evaluation

  John Adanse, Simon Wombosie George, Veronica Anaba

  124-138

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• Proximate, physicochemical and sensory evaluation of jam produced from black plum (Vitex doniana) fruit at different stages of maturity

  Anaeke Evelyn Juachi, Ofoedum Arinze Francis, Alagbaoso Serah Ogechi, Eluchie Chioma Nwaobiara, Muoasinam Belonwu Chijioke

  139-151

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• Comparative evaluation of functional properties of protein isolates from Malaysian rice varieties MRQ 76, Bario Merah Ranau and Long Pasia

  Nur Syazana Che Saidi, Nurezz Syamim Mohd Sahimi, Mohd Adzim Khalili Rohin, Norhayati Abd Hadi, Norhaslinda Ridzwan

  152-160

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• Dairy-based value addition in nipa palm (Nypa fruticans) distilled wine: A scoping review

  Ever Joy G. Rabadan, Loida T. Labis, Siony M. Cordova, Euneil G Atalo

  161-179

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