Vol. 13 No. 4 (2026): In Progress

Articles

• Optimization of the inlet temperature during spray drying increases the productivity and quality of kefir powder

  Taufik Kurniawan, Nurliyani Nurliyani, Ahmad Iskandar Setiyawan, Andi Febrisiantosa, Widodo Widodo

  1-12

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• Biodegradable pitomba starch film applied to stored coalho cheese

  Deise Souza de Castro, Inacia dos Santos Moreira, Bruno Adelino de Melo, Renata Duarte Almeida, Deocleciano Cassiano de Santana Neto

  13-27

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