Vol. 5 No. 1 (2018)

Articles

• The Quality of Fried Chips Varies with Cassava (Manihot Esculenta Crantz) Varieties and Soaking Regime

  Eliane-Flore EYENGA, Delphine MAPIEMFU-LAMARE, Josiane Emilie MBASSI, Francis Ajebesone NGOME, Michael Akem DINGWAN

  1-9

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• Physicochemical and Rheological Characterization of Goat Whey

  Freire L.A.C, Pereira C.G

  10-18

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• Duration of Freezing Influences Sensory Attributes of Cassava (Manihot esculenta Crantz) and Plantain (Musa paradisiaca AAB)

  Mbassi Josiane E. G, Mapiemfu-Lamare D, Eyenga Eliane F, Ngome A. F

  19-27

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• Edible Films and Coatings: A Good Idea from Past to Future Technology

  Beyza H ULUSOY, Fatma K YILDIRIM, Canan HECER

  28-33

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