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Journals Journal of Food Technology Research
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  2. Archives - Page 2

Archives - Page 2

  • Vol. 5 No. 1 (2018)

  • Vol. 4 No. 2 (2017)

  • Vol. 4 No. 1 (2017)

  • Vol. 3 No. 2 (2016)

  • Vol. 3 No. 1 (2016)

  • Vol. 2 No. 2 (2015)

  • Vol. 2 No. 1 (2015)

  • Vol. 1 No. 2 (2014)

  • Vol. 1 No. 1 (2014)

Previous 26-34 of 34
Most Read Articles
  • Unravelling the potential of rice congee: A review of its physicochemical properties, processing methods, functional food opportunities, and current hurdles
    14
  • Moringa oleifera pods: Bibliometric analysis, properties, and food technology applications
    7
  • Alginate–gum Arabic beads for encapsulation of longan extract: Improving efficiency, stability, and safety
    7
  • Evaluation of Bread Making Performance of Some Wheat Flour Brands Available in Nigerian Markets as Affected by Cassava or Sweet Potato Flour Inclusion
    6
  • A Review: Role of Inulin in Animal Nutrition
    6

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