Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Current
Archives
About
Information
Instructions for Authors
Editorial Board
Indexed/abstracted in
Article Processing Charge
Publication Ethics
Peer Review Policy
Login/Submit/Track
Register
Search
Home
/
Archives - Page 2
Archives - Page 2
Vol. 5 No. 1 (2018)
Vol. 4 No. 2 (2017)
Vol. 4 No. 1 (2017)
Vol. 3 No. 2 (2016)
Vol. 3 No. 1 (2016)
Vol. 2 No. 2 (2015)
Vol. 2 No. 1 (2015)
Vol. 1 No. 2 (2014)
Vol. 1 No. 1 (2014)
Previous
26-34 of 34
Most Read Articles
Evaluation of Bread Making Performance of Some Wheat Flour Brands Available in Nigerian Markets as Affected by Cassava or Sweet Potato Flour Inclusion
3
Effect of fermentation on the nutritional composition antioxidant properties and anti-nutritional content of pineapple ananas comosus fruit processing waste
3
Modelling and Optimization of Rice (Oryza sativa L.) Paddy Pre-Treatments for Optimum Chemical Property using Response Surface Methodology
2
A literature review on IoT applications in fishery cold chains: Integrating blue economy principles for sustainable food security
2
Effects of Wrapping Materials on the Microbial Population of Steam Bean Pudding (Moimoi)
1
Latest publications
